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Creton (Meat spread) Recipe

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This recipe for Creton (Meat spread), by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Albertine Pelletier
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 c grinded pork meat
1 onion, grinded
1/2 tsp cloves
1 tsp cinnamon or more
salt to taste

Directions:
Directions:
Put the grinded meat and onions in a big pan. Add enough liquid from the cooked meat to be equal with the grinded meat in pan. Boil on stove until water diminishes and onions are cooked through. Taste. You can add more cloves and cinnamon if it doesn't taste like cretons but add very little cloves compared to the cinnamon.

Personal Notes:
Personal Notes:
You can add more grinded meat and onions, if you do then adjusts the cloves cinnamon and salt.

 

 

 

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