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Bread Dipping Herbs Recipe

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This recipe for Bread Dipping Herbs, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T basil
1 T parsley
1 T garlic
1 tsp thyme
1 tsp oregano
1 tsp pepper
1/2 tsp rosemary
1/4 tsp sea salt
1/4 tsp crushed red pepper
1 tsp olive oil
1/4 tsp fresh lemon juice

Directions:
Directions:
Combine all the ingredients except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all ingredients are about the same size. Place in a small bowl and stir in oil and lemon juice. This makes about 1/4 c spice blend. To serve; combine about 2 tsp spice blend with 4 T olive oil on a small dish. Dip sliced bread in mixture.

 

 

 

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