"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef or Chicken Rice a Roni Substitute Recipe

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This recipe for Beef or Chicken Rice a Roni Substitute, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c uncooked rice
1 c vermicelli pasta broken into pieces
1/4 c parsley flakes
6 T chicken or beef bouillon granules
2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried thyme

Directions:
Directions:
Mix all ingredients and store in a airtight container. Shake or stir mix well.

To Use:

1 c mix
2 T butter or margarine
2 1/4 c water

Add 1 c mix and 2 T margarine in a heavy saucepan with 2 1/4 c water. Bring to a boil, cover and reduce heat. Simmer for 15 minutes or until rice is tender.

 

 

 

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