"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Beef or Chicken Rice a Roni Substitute Recipe

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This recipe for Beef or Chicken Rice a Roni Substitute, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, January 14, 2007


2 c uncooked rice
1 c vermicelli pasta broken into pieces
1/4 c parsley flakes
6 T chicken or beef bouillon granules
2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp dried thyme

Mix all ingredients and store in a airtight container. Shake or stir mix well.

To Use:

1 c mix
2 T butter or margarine
2 1/4 c water

Add 1 c mix and 2 T margarine in a heavy saucepan with 2 1/4 c water. Bring to a boil, cover and reduce heat. Simmer for 15 minutes or until rice is tender.




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