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Mams Potato Salad Recipe

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This recipe for Mams Potato Salad, by , is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacqueline Heer
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lb dry cooking potatos
1 onion, chopped
half cup boullion
salt + pepper to taste
halfe cup mayonnaise, mixed with plain youghurt

Directions:
Directions:
boil potatos in skin, let cool, peal and slice.
heat boullion and cook chopped onions for 3 Min.
add salt and pepper and pour over patatos. Toss gently. The
potatos ought to absorb all liquid. Add more if necessary.
toss gently with Mayo-mixture.
Optional additions:
chopped pickels
chopped eggs
sliced scallions
capers
parsley
cilantro....etc

Number Of Servings:
Number Of Servings:
4 to 8
Personal Notes:
Personal Notes:
careful .... is knwon to be addictive.....!

 

 

 

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