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Grandma’s Vegetable and Bacon Soup Recipe

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This recipe for Grandma’s Vegetable and Bacon Soup, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nollie Godwin
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound crisply fried bacon
5 or 6 medium potatoes, cubed
2 or 3 carrots, sliced or cubed
2 cups elbow macaroni
1 onion
1 - #6 can whole kernel corn
1 can tomato juice

Directions:
Directions:
In a large pot, boil potatoes, onion, and carrot until tender. Boil macaroni in smaller pot and set aside. Break bacon into small pieces. Combine all ingredients plus 3 tablespoons bacon drippings. Salt and pepper to taste. Serve with cornbread.

Personal Notes:
Personal Notes:
I would probably credit the recipe from Grandma to Grandma Godwin since Tiny had it and had taken such good care of it.

-Barbara Smith

 

 

 

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