"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Low-Calorie Pumpkin Pie Recipe

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This recipe for Low-Calorie Pumpkin Pie, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16-ounce can solid pack pumpkin
1 13-ounce can evaporated skim milk
1 egg
1 egg white
1/2 cup biscuit mix (Bisquick type)
2 tablespoons sugar
8 packets sugar substitute
2 teaspoons pumpkin pie spice
2 teaspoons vanilla

Directions:
Directions:
Heat oven to 350 degrees. Lightly grease or spray 9-inch pie pan with vegetable pan spray. Place all ingredients in blender, food processor, or mixing bowl. Blend 1 minute or beat 2 minutes in mixer. Pour into pie pan and bake for 50 minutes or until center is puffed up.

Number Of Servings:
Number Of Servings:
Yields: 8 servings.
Personal Notes:
Personal Notes:
Estimated nutrients per serving. Exchanges per 1/8 portion.
Calories 112 per serving.

 

 

 

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