"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Carl’s Winterkraut salad Recipe

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This recipe for Carl’s Winterkraut salad, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup celery chopped
1 cup green bell pepper chopped
1 cup red bell pepper chopped
1 cup onion chopped
1 cup sugar
1 1-pound can sauerkraut, undrained

Directions:
Directions:
Mix all ingredients together in large bowl. Stir well. Let stand covered, overnight. Drain (unless you like it juicy), and serve to all those poor rascals in your neighborhood who've been chased out to work in the garden. It should convince them that home-grown veggies are superior.

 

 

 

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