"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Raisin Bran Bread Recipe

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This recipe for Raisin Bran Bread, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiana Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 cups All-Bran cereal
1 cup raisins or currants
1/2 cup chopped nuts optional
2 cups buttermilk

Directions:
Directions:
Sift the first 4 ingredients several times to mix thoroughly. Add the All-Bran, then the raisins and nuts. Stir in the buttermilk. Bake in two 8x4 inch loaf pans at 300 Fahrenheit for 1 hour.

Number Of Servings:
Number Of Servings:
Yield: 2 loaves (16 slices each)
Personal Notes:
Personal Notes:
Approximate calorie/serving,1 slice - 95 1 slice with nuts - 100.

 

 

 

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