"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Marinated Vegetable Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Vegetable Salad, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiana Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound carrots, sliced and cooked
1 green pepper, cut in rings
2 onions, cut in rings
1 cucumber, sliced
2 stalks celery, sliced
1 cup sliced cauliflower
1 (10 3/4 ounce) can tomato soup, undiluted
1 cup sugar
3/4 cup vinegar
1/4 cup salad oil
1 tablespoon Worcestershire sauce
1 teaspoon pepper
1 teaspoon prepared mustard
1/4 teaspoon salt

Directions:
Directions:
Combine vegetables in a large bowl. Stir together remaining ingredients; pour over vegetables. Cover and chill overnight.

Number Of Servings:
Number Of Servings:
Yield 10 to 12 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!