"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Coleslaw Recipe

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This recipe for Chicken Coleslaw, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tiana Smith
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded green cabbage
2 cups diced cooked chicken
1 cup cubed apple
1 cup seedless red grapes, halved
1/2 cup sliced celery
1/2 cup chopped walnuts
1/3 cup commercial sour cream
3 tablespoons mayonnaise
3 tablespoons honey
1 tablespoon lemon juice
1/8 teaspoon salt and dash of pepper
Lettuce leaves

Directions:
Directions:
Combine first 6 ingredients in a large bowl. Set aside. Combine cream, mayonnaise, honey, lemon juice, salt and pepper. Pour over chicken mixture and toss gently. Cover and chill 1 to 2 hours. To serve, spoon onto lettuce leaf and serve.

 

 

 

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