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Creamy Pea Risotto Recipe

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This recipe for Creamy Pea Risotto, by , is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ciavarelli
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
2 teaspoons oil
1 1/2 cups rice
1/2 cup apple juice
1 1/2-2 cups stock
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups frozen peas
1/2 cup parmesan cheese

Directions:
Directions:
Chop onions. Put in medium pot and saute over medium heat until translucent.
Add rice and stir for one minute.
Add apple juice, 1 1/2 cups stock, salt and pepper. Bring to a boil, then reduce heat to medium-low. Cover and cook 15 minutes.
Stir in peas and Parmesan, adding more stock if needed, until creamy.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Elegant and easy! It's easy to keep all the ingredients on hand.

 

 

 

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