"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stir Fry, by , is from The Hawthorne Staff Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Gluck
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Two cooked roast chicken breast ,
1 package of chinese noodles thin,
Sliced red, green yellow peppers
1/2 a pound of sliced mushrooms,
1/2 a pound of broccoli florets
2T of oil. salt, pepper,parsley, paprika
or, Mrs. Dash if desired.
Jar of Sweet and Sour sauce.

Directions:
Directions:
Cube chicken as desired. Heat 2tbs oil in wok add cubed chicken and seasonings, and brown, add vegetables and mix everything together on low cover until sauteed. Add Sweet and Sour sauce mix through. Boil chinese noodles for 4 minutes uncovered drain. Serve: noodles on platter with vegetables and chicken on top.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
twenty minutes
Personal Notes:
Personal Notes:
Options: rice or pasta instead of noodles may be used.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!