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Polish Sausage Soup Recipe

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This recipe for Polish Sausage Soup, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 2 pkgs. (16 oz. pkgs.) Polish sausage, cut into 1/4" thick slices
2 (15 oz) cans kidney beans, undrained
2 (14 1/2 oz) cans chicken broth
1 (15 oz) tomato sauce
1 (14 1/2 oz) can petite diced tomatoes
1 (24 oz) picante sauce
2 (4.5 oz) mushrooms, drained and sliced
1 sm. head cabbage, shredded
1 med. onion, chopped
1 med. bell pepper, chopped
1 1/2 tsp. chili powder

Directions:
Directions:
Brown Polish sausage in Dutch oven over med-high heat; drain on paper towels and wipe pot clean with paper towel. Return polish sausage to pot. Add all ingredients. Bring to boil; reduce heat and simmer 30 min.

Number Of Servings:
Number Of Servings:
20 cups
Personal Notes:
Personal Notes:
The original recipe calls for 1 (16 oz) pkg. of Polish sausage but my family prefers a little more meat!

 

 

 

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