"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Corn Bread Dressing Recipe

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This recipe for Corn Bread Dressing, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee ogungbade
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 cups finely crumbled cornbread
1 cup chopped onions
3/4 cup chopped bell peppers
1/2 cup chopped celery
2 Tbsp. minced garlic
1Tbsp. black pepper
1 tsp. cayenne pepper
1 stick butter
4 Tbsps. margerine
4 eggs, beaten
1 can Cream of Chicken Soup
Chicken Broth
sage to taste



Directions:
Directions:
Preheat oven to 350

Thoroughly combine all seasonings in a small bowl and set aside. In a large skillet melt the butter and margerine; add onions, bell peppers, celery,and garlic over high heat; saute about 2 minutes. Add the seasoning mix and continue cooking vegetables until they are barely wilted, about 5 minutes. Turn off heat, Add cornbread, cream of chicken soup and eggs, stirring well. Add chicken broth as needed until you get the consistency you want. Bake at 350 until browned on top, about 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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