"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Bread Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Bread Dressing, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annie Lee ogungbade
Added: Saturday, January 13, 2007


5 cups finely crumbled cornbread
1 cup chopped onions
3/4 cup chopped bell peppers
1/2 cup chopped celery
2 Tbsp. minced garlic
1Tbsp. black pepper
1 tsp. cayenne pepper
1 stick butter
4 Tbsps. margerine
4 eggs, beaten
1 can Cream of Chicken Soup
Chicken Broth
sage to taste

Preheat oven to 350

Thoroughly combine all seasonings in a small bowl and set aside. In a large skillet melt the butter and margerine; add onions, bell peppers, celery,and garlic over high heat; saute about 2 minutes. Add the seasoning mix and continue cooking vegetables until they are barely wilted, about 5 minutes. Turn off heat, Add cornbread, cream of chicken soup and eggs, stirring well. Add chicken broth as needed until you get the consistency you want. Bake at 350 until browned on top, about 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
10 - 12




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!