"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for APPLESAUCE CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Saturday, January 13, 2007


1 1/2 c. sugar
1 /2 c. oleo
2 eggs,beaten
1 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. cinnammon
1 1/2 tsp soda
2 tbsp. cocoa
2 c. applesauce
3 tbsp. sugar
6 oz. chocolate chips
1/2 c. nuts

Cream oleo,sugars,eggs and vanilla. Blend dry ingredents with creamed mixture and applesauce.Grease 9 x 13 x 2 pan. Add batter.Mix sugar ,chips and nuts, and sprinkle over top of cake. Bake 350 for 35 min or until done.




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