"The belly rules the mind."--Spanish Proverb

Northern Beans and Collard green mix Recipe

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This recipe for Northern Beans and Collard green mix, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Stanmore
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Swanson Chicken Broth
2-3 ham hocks
2 cans Northern Beans (drained and rinsed)
1 pkg. PicSweet frozen Collard greens (or fresh greens)
1 large onion, chopped
1 medium green pepper, chopped
1 clove garlic
Jalapeno pepper to taste

Directions:
Directions:
In a large pot, boil ham hocks in chicken broth on low heat about 2 hours or until tender. Add greens, onion and green pepper, jalapeno pepper, and cook until tender. Add Northern beans; mix well. Simmer for about 25 minutes.
If you use fresh greens, cook them first with ham hocks.

Personal Notes:
Personal Notes:
This is delicious!!

 

 

 

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