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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Northern Beans and Collard green mix Recipe

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This recipe for Northern Beans and Collard green mix is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Swanson Chicken Broth
2-3 ham hocks
2 cans Northern Beans (drained and rinsed)
1 pkg. PicSweet frozen Collard greens (or fresh greens)
1 large onion, chopped
1 medium green pepper, chopped
1 clove garlic
Jalapeno pepper to taste
Directions:
Directions:
In a large pot, boil ham hocks in chicken broth on low heat about 2 hours or until tender. Add greens, onion and green pepper, jalapeno pepper, and cook until tender. Add Northern beans; mix well. Simmer for about 25 minutes.
If you use fresh greens, cook them first with ham hocks.
Personal Notes:
Personal Notes:
This is delicious!!

 

 

 

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