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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Best Meat Loaf Ever Recipe

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This recipe for Best Meat Loaf Ever is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices day-old bread
1 1/2 lb. ground beef
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. white vinegar
1 Tbsp. mustard
1/2 c. water
Directions:
Directions:
Soak bread in water. Squeeze out excess moisture. Combien bread, meat, egg, seasonings, onion and 1/2 can tomato sauce; mix well. Shape into a loaf in a shallow bakig dish. Combine remaining sauce, brown sugar, vinegar, mustard and water. Pour this over meat loaf. Bake at 350º for 1 hour, basting occasionally.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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