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Best Meat Loaf Ever Recipe

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This recipe for Best Meat Loaf Ever, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices day-old bread
1 1/2 lb. ground beef
1 egg, beaten
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can tomato sauce
2 Tbsp. brown sugar
2 Tbsp. white vinegar
1 Tbsp. mustard
1/2 c. water

Directions:
Directions:
Soak bread in water. Squeeze out excess moisture. Combien bread, meat, egg, seasonings, onion and 1/2 can tomato sauce; mix well. Shape into a loaf in a shallow bakig dish. Combine remaining sauce, brown sugar, vinegar, mustard and water. Pour this over meat loaf. Bake at 350 for 1 hour, basting occasionally.

Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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