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Oyster Cracker Dill Snack Recipe

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This recipe for Oyster Cracker Dill Snack, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy King
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. oyster crackers
1 cup cooking oil
1 1/2 tsp. dill weed
1 tsp. garlic salt

Directions:
Directions:
Mix the oil, dill weed and garlic salt together in a large bowl. Dup in package of oyster crackers. Stir very well, coated all crackers. Dump onto large cookie sheet. Bake at 300 for 15-20 minutes, stirring often. Watch and don't let them get brown.

Personal Notes:
Personal Notes:
You may also add a package of Hidden Valley Ranch dressing mix for a little variety. DELICIOUS AND EXTREMELY EAST AND FAST!!!

 

 

 

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