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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Braised Short Ribs Recipe

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This recipe for Braised Short Ribs is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs. lean, meaty beef short ribs, cut in serving pieces.
1/2 cup flour
Cajun seasoning to taste
1 cup beef broth (I use Swansons)
1 Tsp. garlic powder
1 tsp. ground cloves
1 bay leaf, crumbled
1 large onion, thinley sliced, and separated into rings
Directions:
Directions:
Preheat oven to 450º

Place ribs in a large Dutch oven; sprinkle with flour and cajun seasoning. Roast, uncovered, at 450º for 25 minutes. Remove meat from pan; pour off fat; reduce oven heat to 325º. Return meat to pan with beef broth and crumbled bay leaf; sprinkle with cajun seasoning; smother with onion rings spread over top of meat. Cover; bake 1-1/2 to 2 hours, or until meat is tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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