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Braised Short Ribs Recipe

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This recipe for Braised Short Ribs, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. lean, meaty beef short ribs, cut in serving pieces.
1/2 cup flour
Cajun seasoning to taste
1 cup beef broth (I use Swansons)
1 Tsp. garlic powder
1 tsp. ground cloves
1 bay leaf, crumbled
1 large onion, thinley sliced, and separated into rings

Directions:
Directions:
Preheat oven to 450

Place ribs in a large Dutch oven; sprinkle with flour and cajun seasoning. Roast, uncovered, at 450 for 25 minutes. Remove meat from pan; pour off fat; reduce oven heat to 325. Return meat to pan with beef broth and crumbled bay leaf; sprinkle with cajun seasoning; smother with onion rings spread over top of meat. Cover; bake 1-1/2 to 2 hours, or until meat is tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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