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Mexican Sopapaillas (Fried Bread) Recipe

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This recipe for Mexican Sopapaillas (Fried Bread) is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
4 tsp. baking powder
2 tsp. salt
1/4 cup shortening or salad oil
water
Directions:
Directions:
Sift dry ingredients into mixing bowl. Cut in shortening. Add a little water, just enough to hold together as for pie crust. Roll and cut in small 2 inch squares or triangles. Fry in deep very hot lard or oil. They will puff up. Serve hot with jelly or honey. Delicious for breakfast and as a Spanish dessert.

 

 

 

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