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Mexican Sopapaillas (Fried Bread) Recipe

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This recipe for Mexican Sopapaillas (Fried Bread), by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
4 tsp. baking powder
2 tsp. salt
1/4 cup shortening or salad oil
water

Directions:
Directions:
Sift dry ingredients into mixing bowl. Cut in shortening. Add a little water, just enough to hold together as for pie crust. Roll and cut in small 2 inch squares or triangles. Fry in deep very hot lard or oil. They will puff up. Serve hot with jelly or honey. Delicious for breakfast and as a Spanish dessert.

 

 

 

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