"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Microwave Pecan Pralines Recipe

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This recipe for Microwave Pecan Pralines, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Galladora - Human Resources
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. light brown sugar
5 oz. evaporated milk (small can)
2 T. butter
1 tsp. vanilla
2 cups pecan halves

Directions:
Directions:
Combine brown sugar, milk and butter in large glass bowl and microwave on high for 4 minutes. Stir. Cook 3 to 4 minutes more. (Mixture is done when a soft ball forms when dropped into cold water.)

Add vanilla and pecans. Beat with spoon until mixture becomes creamy and starts to thicken. Drop by spoonfuls onto wax paper. Allow to cool before removing from wax paper.

Number Of Servings:
Number Of Servings:
About 2 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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