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Cinnamon Bow-Knots Recipe

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This recipe for Cinnamon Bow-Knots, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Speer
Added: Saturday, January 13, 2007


2 1/2 cups milk
1 3/4 cup shortening
2 cups sugar
2 eggs
1 tsp. salt
13 cups flour
2 1/2 tbsp. yeast
1 1/2 cups water
butter, melted

Dissolve yeast in warm water. Set aside. Scald milk. Add shortening, sugar and salt. Cool; add eggs, then add to yeast. Mix in flour. Let rise; roll. Cut in strips. Dip in butter; roll in sugar and cinnamon mixture. Tie in bow-knots.




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