"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Potato Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Biscuits, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup instant potatoes
2/3 cup hot water
1/3 cup shortening
1-1/2 cup flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 cup milk

Directions:
Directions:
Preheat oven to 350 degrees

Measure potatoes in mixing bowl. Stir in hot water. Let stand until water is absorbed. Blend in shortening; stir together dry ingredients; add to potato mixture. Stir in milk. Turn dough onto floured cutting board and pat to desired thickness. Cut with biscuit cutter. Place on ungreased cookie sheet. Bake 20 to 225 minutes, or until golden brown.

Number Of Servings:
Number Of Servings:
16 (2inch) biscuits
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

452W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!