"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Garlic Grits Casserole Recipe

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This recipe for Garlic Grits Casserole, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Saturday, January 13, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup uncooked quick-cooking grits
1- 6oz. roll garlic cheese, cubed
1/4 cup melted margerine
2 eggs, slightly beaten
1 cup milk

Directions:
Directions:
Preheat oven to 350

Cook grits according to package directions. Add cheese and margerine, stirring until cheese melts. Combine eggs and milk; stir into grits. Spoon into lightly greased 1-quart casserole. Bake at 350 for 45 minutes or until golden brown and set.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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