"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Lemon Mer ingue Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Lemon Mer ingue Pie, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 uncooked 9 inch pie deepdish shell
1 can condensed milk
2 eggs separated (slightly beat the yolk)
1/2 cup of lemon juice (or to your taste)
1 tsp. vanilla
1/2 cup sugar
1/8 tsp. cream of tartar

Directions:
Directions:
Preheat oven to 350

Mix all of the ingredients (except sugar, egg whites and cream of tartar), and pour into the unbaked pie shell.
Beat egg whites until stiff, then add the sugar and cream of tartar, and mix well. Bake at 350 until golden brown, about 10 minutes. Cool on rack and refrigerate.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

891W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!