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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slipper Satin White Cake Recipe

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This recipe for Slipper Satin White Cake is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted Swans Down cake flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 cup shortening
1 cup sugar
3/4 cup milk
3 egg whites
1 tsp. vanilla
1/4 cup sugar
Directions:
Directions:
Sift flour once; measure into sifter and add baking powder, salt and 1 cup sugar. Set aside. Beat egg whites with electric mixer (high speed) until foamy; add 1/4 cup sugar gradually beating only until meringue will hold up in soft peaks. Place shortening in mixing bowl and stir just to soften. Stir in dry ingredients. Add milk and vanilla and mix until all flour is dampened, then beat 2 minutes. Add meringue mixture and beat 1 minute longer. To bake, turn batter into pan. Bake in moderate oven (375º) for 25 minutes or until done. Frost as desired. (All measurements are level)

 

 

 

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