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Slipper Satin White Cake Recipe

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This recipe for Slipper Satin White Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted Swans Down cake flour
2 1/2 tsp. baking powder
3/4 tsp. salt
1/2 cup shortening
1 cup sugar
3/4 cup milk
3 egg whites
1 tsp. vanilla
1/4 cup sugar

Directions:
Directions:
Sift flour once; measure into sifter and add baking powder, salt and 1 cup sugar. Set aside. Beat egg whites with electric mixer (high speed) until foamy; add 1/4 cup sugar gradually beating only until meringue will hold up in soft peaks. Place shortening in mixing bowl and stir just to soften. Stir in dry ingredients. Add milk and vanilla and mix until all flour is dampened, then beat 2 minutes. Add meringue mixture and beat 1 minute longer. To bake, turn batter into pan. Bake in moderate oven (375) for 25 minutes or until done. Frost as desired. (All measurements are level)

 

 

 

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