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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cold water
1 lb. macaroni
1 tsp. salt
pepper
1/2 stick margarine
1 can milnot
cheeses (Longhorn, American, Velveeta), about 4
oz. each kind
8 oz. shredded cheddar cheese
Directions:
Directions:
Put water in 3 qt. saucepan. Bring to a boil. Add macaroni and salt. Boil until cooked. Remove from heat; add margarine, milnot, pepper and Longhorn, American and Velveeta cheese. Stir; pour into 9 1/2 x 12 inch casserole dish (sprayed with Pam). Sprinkle top with cheddar cheese, then pepper. Bake at 350º for 30 - 45 minutes until cheese is melted and bubbly.

 

 

 

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