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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / Geraldean Chandler
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups sugar
1/2 cup brown sugar
3 tsp. vanilla
1 cup oil
2 1/2 cups shredded or ground zucchini squash
3 cups flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
3 tsp. cinnamon
1 cup nuts - or more if desired
1 cup raisins - or more if desired

Directions:
Directions:
Blend sugar, brown sugar, vanilla and oil. Add zucchini. Sift together the dry ingredients and add to the above mixture. Fold in nuts and raisins. Bake at 350 for 1 hour.
Bake at 325 if using Pyrex pan.

 

 

 

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