"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Speer / Geraldean Chandler
Added: Friday, January 12, 2007


2 1/4 cups sugar
1/2 cup brown sugar
3 tsp. vanilla
1 cup oil
2 1/2 cups shredded or ground zucchini squash
3 cups flour
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
3 tsp. cinnamon
1 cup nuts - or more if desired
1 cup raisins - or more if desired

Blend sugar, brown sugar, vanilla and oil. Add zucchini. Sift together the dry ingredients and add to the above mixture. Fold in nuts and raisins. Bake at 350 for 1 hour.
Bake at 325 if using Pyrex pan.




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