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Red Beans and Rice Recipe

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This recipe for Red Beans and Rice, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Carlsten - Community Services
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 - 5 cans red kidney beans
1 large bell pepper, chopped
1 large onion, chopped
2 - 3 celery stalks, chopped
3 - 4 cloves garlic, minced
2 bay leaves
3 c ham, cubed
1 c water
red and/or black pepper to taste

Directions:
Directions:
Mix all ingredients in a large crockpot. Cook all day ( 6-8 hours) on low heat. Add more water if needed. Serve over cooked white rice. (You can use one pound dry kidney beans instead of the canned ones. If so, soak them overnight before cooking.)

Personal Notes:
Personal Notes:
Easy and delicious! Great way to use leftover ham.

 

 

 

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