"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Green Tomato's Recipe

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This recipe for Fried Green Tomato's, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Hurlock
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Flour
Salt
Pepper
Sugar
Green Tomato's
Egg

Directions:
Directions:
Mix flour, salt, pepper. Slice green tomato's. Dip in Egg. Roll tomato's in flour mixture - sprinkle lightly with sugar. Fry tomato's.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can substitute cornmeal for flour.

 

 

 

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