"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Hurlock
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 cup of flour
1 cup of sugar
1 tsp baking powder
1 cup of milk
1 quart of blackberries

Directions:
Directions:
Melt butter in 9 x 13 baking dish, mix flour, sugar, baking powder and milk. Pour into pan over butter. Bake at 325 for 1 hour until brown and bubbly - allow to cool.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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