"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cherry Cheese Coffee Cake Recipe

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This recipe for Cherry Cheese Coffee Cake, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Motz
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 packs (8 oz) refrigerated crescent rolls
1 pack (8 oz) cream cheese, softened
1/4 cup powered sugar
1 egg
1/2 teaspoon vanilla or almond extract
1 can (21 oz) cherry pie filling (or any other kind)

Glaze: 1/2 cup powdered sugar and 2-3 teaspoons of mile

Directions:
Directions:
Preheat Oven to 350. Unroll crescents and separate into 16 triangles. Lay them out 8 in a circle to a large round stone, wide part inside then put the other eight with small points facing in so wide sections to not overlap each other.

Mix cream cheese powdered sugar, egg, vanilla, and spread over dough to within 1/2 inch of edges. Top with pie filling. Beginning in the center, lift one dough triangle across mixture-twist and lay down. Continue alternating with outer triangles (inside/outside - etc.)

Bake 25-30 minutes, cool slightly, make glaze and drizzle over top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 - 25 minutes

 

 

 

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