"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Melancon
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. cream cheese- softened
1 c. powdered sugar
1/3 c. creamy peanut butter
1/2 c. milk
9 oz cool whip
1 9 in. graham cracker crust or oreo crust or reg. pie crust baked and cooled
1/4 c. chopped peanuts

Directions:
Directions:
Whip cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly add milk, blending thoroughly into mixture. Pour into pie shell- freeze until firm.

Preparation Time:
Preparation Time:
5 minutes at most
Personal Notes:
Personal Notes:
I got this recipe from favorite recipes of the Cedar Creek Grist Mill. The mill was built in 1876 in Woodland, WA and was fun to visit. This is one of Tim's favorite desserts and one of mine too just because it is so easy to make. - I use chunky peanut butter too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

465W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!