"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tex Mex Dip Recipe

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This recipe for Tex Mex Dip, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Stacy Cramer
Added: Monday, April 4, 2005


1 carton avocado dip
1 cup mayonaise
1 cup sour cream
1 pkg. taco seasoning
1 cup green onions (chopped)
2 medium tomatoes (chopped)
2 - 2oz cans chopped black olives
8 oz shredded cheddar cheese
2 cans bean dip

Make 7 layers on large flat platter:
1. Bean dip (both cans)
2. Avocado dip
3. Taco seasoning mixed with sour cream and mayonaise
4. Onions
5. Tomatoes
6. Olives
7. Cheese

Chill. Serve with tortilla chips.




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