"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Williamsburg Wassail Recipe

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This recipe for Williamsburg Wassail, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Lee Ogungbade
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts apple cider
2 cups orange juice
1-1/2 cups pineapple juice
1/2 cup lemon juice
1/2 cup sugar
1 tsp. whole cloves
1 whole cinnamon stick

Directions:
Directions:
Mix all ingredients and let simmer for about 15 minutes. DO NOT BOIL
Remove cloves and cinnamon stick.
Serve hot

 

 

 

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