"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Beckley - Administrator's Office
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked chicken, diced
2 c celery, chopped
1/2 c slivered almonds
2-3 tbsp onions. chopped
1 c mayonnaise
1 tsp salt
1 tbsp lime juice
2 c grated cheese
1 c crushed potato chips

Directions:
Directions:
Preheat oven to 400.

Mix chicken, celery, almonds, onion, mayonnaise, salt and lime juice and place in a 1 qt casserole dish (flat). Sprinkle top with cheese and potato chips and bake for approximately 15 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25-30 minutes
Personal Notes:
Personal Notes:
I got this recipe from an friend in El Paso many moons ago. It is still just as good as it was back then!

 

 

 

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