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Mom's Meatloaf Recipe

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This recipe for Mom's Meatloaf, by , is from What's Cookin' at the County?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Beckley - Administrator's Office
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Meat Loaf:
1 1/2 lb ground round
1 small pkg Pepperidge Farm herb dressing (not cubed style)
1 onion - chopped
3 eggs
parsley
salt & pepper to taste

Sauce:
1 pkg spaghetti sauce mix
1 6-oz can tomato paste

Directions:
Directions:
Preheat oven to 325. Mix meat, Pepperidge farm dressing, onion, parsley, salt & pepper and eggs. Blend well. Form in a loaf and place in regular loaf pan. Bake in oven for approximately 1 hour.

Prepare spaghetti sauce according to package directions. After meatloaf bakes for approximately 30 - 45 minutes, spoon sauce over top of meatloaf and return to the oven for another 20 minutes.

Preparation Time:
Preparation Time:
Less than 2 hours

 

 

 

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