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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shrimp and Rice Rockefeller Recipe

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This recipe for Shrimp and Rice Rockefeller is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, chopped
2 T. butter or margarine
12 oz. peeled, deveined shrimp, cut in half lengthwise
1 (10 ¼ oz.) can cream of mushroom soup
1 c. grated Swiss cheese
¼ c. sherry
3 c. cooked rice
2 (10 oz.) pkgs. frozen chopped spinach, cooked and drained well
1 T. lemon juice
¼ c. grated Parmesan cheese
Tony's (to taste)
Directions:
Directions:
Sauté onions in butter until tender, but not brown. Add shrimp and continue cooking until slightly pink, about 2 minutes. Stir in soup, Swiss cheese, and sherry and heat until soup is warm. Add rice, spinach and lemon juice. Season with Tony's to taste.

Place in a greased shallow (2 qt.) casserole dish. Sprinkle with Parmesan cheese. Bake at 350ºF for 25 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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