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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Meat Loaf for a Crowd Recipe

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This recipe for Meat Loaf for a Crowd is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs hamburger
3 eggs
1 Tbsp McCormack's Montreal Chicken Seasoning
1 can cream of mushroom soup
2 cans of tomato soup
1 green pepper chopped small
salt &pepper to taste
1 box (16 oz) saltines, crushed
1 medium onion, diced
Directions:
Directions:
Save one can of tomato soup to pour on top. Mix the rest of the ingredients; shape into two loaves. Place both loaves on a cookie sheet. Bake for 70 minutes at 350 degrees. Pour saved can of tomato soup over the top; bake another 20 minutes. Let rest 10 minutes before slicing.

 

 

 

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