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Pepper Hash - Relish Recipe

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This recipe for Pepper Hash - Relish, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer / Evelyn Gosney
Added: Friday, January 12, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 large sweet green peppers
12 large sweet red peppers
6 large onions
6 large carrots
6 large tart apples
6 red hot peppers or 2 tbsp. red pepper
2 tbsp. salt
1 pint boiling water
1 quart vinegar
1 quart sugar
2 tbsp. salt
1 tsp. cinnamon
1 tsp. cloves

Directions:
Directions:
Gind all vegetables and apples in food chopper. Pour over this 2 tbsp. salt and 1 pint boiling water. Let stand 15 minutes and drain. Heat vinegar, sugar, salt, cinnamon and cloves. Add top mixture and boil for 20 minutes. Pour in jar and seal. DO NOT MAKE ANY SUBSTITUTIONS. Makes 5 quarts.

 

 

 

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