"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Hapenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Ciavola
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qt fresh strawberries
1 cup sugar
6 tbsp jello
3 tbsp cornstarch
1 cup water
Pie crust, cooked

Directions:
Directions:
Cook piecrust as directed.
Wash, hull, and slice the strawberries. In 1 quart pan, cook the water, cornstarch, and jello. Paying constant attention, stir the jello mix over medium heat until boiling. Once boiling, cook for 5 minutes until clear. Must stir or it will stick and burn. Take off of the heat and cool until cold. Put the strawberries into the pie crust and pour the jello over the strawberries. Serve with whip cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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