"The belly rules the mind."--Spanish Proverb

Strawberry Pie Recipe

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This recipe for Strawberry Pie, by , is from The Hapenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Ciavola
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 qt fresh strawberries
1 cup sugar
6 tbsp jello
3 tbsp cornstarch
1 cup water
Pie crust, cooked

Directions:
Directions:
Cook piecrust as directed.
Wash, hull, and slice the strawberries. In 1 quart pan, cook the water, cornstarch, and jello. Paying constant attention, stir the jello mix over medium heat until boiling. Once boiling, cook for 5 minutes until clear. Must stir or it will stick and burn. Take off of the heat and cool until cold. Put the strawberries into the pie crust and pour the jello over the strawberries. Serve with whip cream.

Number Of Servings:
Number Of Servings:
8

 

 

 

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