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Hot Spinach & Artichoke Dip Recipe

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This recipe for Hot Spinach & Artichoke Dip, by , is from The Hapenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Ciavola
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichokes
1 pkg of frozen spinach, defrosted and squeezed
1 cup of Helmann's mayonaise
1/2 small onion, chopped
1 cup of parmesan cheese

Directions:
Directions:
Heat oven to 350 degrees. In blender put in the artichokes, and defrosted, squeezed spinach. Blend. Add chopped onion and mayonaise. Add parmesan cheese. Put into a casserole dish. Heat until hot.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Serve with crusty french or parisian bread or slightly heated tortilla chips.

 

 

 

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