"Do vegetarians eat animal crackers?"--Unknown

Perkins Cinnamon Caramel Rolls Recipe

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This recipe for Perkins Cinnamon Caramel Rolls, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dick & Sue Kvach
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2c.chopped pecans
20 frozen dinner rolls
3oz. butterscotch pudding-must be cook & serve type (NOT instant)
1/2c. brown sugar
Dash Cinnamon
1/2c. margarine

Directions:
Directions:
1. Generously butter the bottom and sides of a 9x13 pan.
2. Cover the bottom with the chopped nuts.
3. Space the frozen bread rolls evenly over the nuts.
4. Sprinkle the dry pudding mix, brown sugar, and Cinnamon over the rolls.
5. Cut the margarine into small pieces and spread across the top.
6. Cover the pan with wax paper and let it raise overnight.
7. In the morning bake in a preheated 350 oven for 25-30 minutes, until the rolls begin to turn golden brown. Do not over bake.
8. Immediately, invert the pan over onto a foil lined cookie sheet.
9. Serve warm with butter. Yum!

Number Of Servings:
Number Of Servings:
20 rolls
Preparation Time:
Preparation Time:
Must rise overnight
Personal Notes:
Personal Notes:
Favorite breakfast of Sue's family when company is staying overnight.

 

 

 

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