"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mashed Potato Rolls Recipe

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This recipe for Mashed Potato Rolls, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Ruth
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. dry yeast
1/2 cup lukewarm water
1 cup mashed potatoes
2 eggs
1 tsp. salt
1/2 cup salad oil
1 cup milk (hot or real warm)
5-6 cups flour

Directions:
Directions:
Soak yeast in lukewarm water. In a large bowl place potatoes, sugar, eggs, salt, salad oil and milk. Mix together-add yeast and flour to make a stiff dough. Place in greased bowl and cover. Place in refrigerator and use within 4 days. Punch down and knead slightly. Shape and let rise 1 1/2 hour. Bake at 400 for 8 minutes.

Number Of Servings:
Number Of Servings:
3-4 dozen

 

 

 

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