"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Chocolate Pudding Recipe

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This recipe for Mom's Chocolate Pudding, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Annette Scharwath
Added: Thursday, January 11, 2007


3/4 cup cornstarch
2 cups sugar
3/8 teaspoon salt
9 tablespoons cocoa
9 cups milk
1 tablespoon vanilla
5 tablespoons corn oil
1 box vanilla wafers

Line dish with half box of wafers.

In a pot, mix cornstarch, sugar, salt and cocoa. Slowly add milk. Bring to boil while stirring constantly. After mixture comes to a boil, continue boiling and stirring for about two more minutes. Remove from heat. Add vanilla and margarine. Pour over wafers. Arrange remaining wafers on top and sides of pudding.

Chill and enjoy!




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