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Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The Willie Ruth Forrester and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clyde Culbreth
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cherry jello
2 1/2 cups hot water
1 can crushed pineapple
1 can whole cranberry sauce
1/2 cup chopped nuts
1 cup whipping cream or cool whip

Directions:
Directions:
Dissolve gelatin in hot water. Add pineapple juice and water to make 1 cup. Stir in cranberry sauce, drained pineapple and nuts. Chill until gelatin just starts to set. Fold in cream and return to refrigerator.

 

 

 

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