"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wener
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. package of cabbage/slaw mix
1/2 c. sugar
1/3 c. apple cider vinegar
1 c. cashews
2 pkgs. chicken Ramen soup mix
1/4 c. vegetable oil
1 c. sunflower seeds
1 can sliced water chestnuts

Directions:
Directions:
Break up Ramen soup noodles into small pieces. In a large bowl, mix noodles, slaw mix and water chestnuts. To make dressing, mix sugar, oil, vinegar and packets of dry soup mix. Pour over salad at least 2 hours before serving. Add nuts and seeds just before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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