"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bourbon Corn Casserole Recipe

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This recipe for Bourbon Corn Casserole, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Vilcone
Added: Monday, April 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 large eggs, slightly beaten
1-1/8 C. evaporated milk
3 C. whole corn
3 T. melted butter
3 T. brown sugar
3 T. cornstarch mixed with 3 T. water
1/4 tsp. nutmeg
4-1/2 T. Bourbon
3/8 tsp. salt
white pepper

Directions:
Directions:
Cook corn. Mix all other ingredients, add corn and place in buttered 2-quart casserole and bake at 350 for 45 minutes.

 

 

 

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