"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tupperware Pie Crust Recipe

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This recipe for Tupperware Pie Crust, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Siler
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups crisco shortening
3 cups flour
1 tsp. salt

Directions:
Directions:
Place ingredients in the large mixing bowl, seal and expel air. Place the palm of a hand on top of the bowl seal and the other hand on the bottom of the bowl and shake in a circular motion. The mixture has to be shook hard until the dough forms a ball and makes a "thud". It will have formed a ball which you can now separate and roll out into a crust.

 

 

 

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