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Gumbo Vert Recipe

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This recipe for Gumbo Vert, by , is from A Taste of Our Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Scharwath Monica
Added: Thursday, January 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen spinach
2 boxes frozen collard greens
2 boxes frozen mustard greens
3 tbsp. vegetable oil
1/2 lb. Pickled meat or mild smoked sausage or bacon
3/4 cup chopped onions
2 cups liquid from steamed greens
2 minced garlic toes
1 cup water
3 tbsp. flour


Directions:
Directions:
Steam greens in water till tender. Drain liquid, reserving. Chop greens. Make a roux adding onions and garlic. Add meats, (fried bacon, smoked sausage or pickled meat) to greens. Season to taste. Cover and cook slowly for 1 hour. Delicious served over warmed rice.

Number Of Servings:
Number Of Servings:
depends on how hungry you are!
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
In Memory of Ethel Siears "Honey" Scharwath

 

 

 

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